Seminar:
Isotopic Insights Into Past Cultivation and Dietary Practices
Event Details:
- Date: Friday 30 October 2026
- Time: Starts: 15:00
- Venue: This is a hybrid event. You are welcome to join us in-person at the Andreas Mouskos Auditorium, The Cyprus Institute.
Alternatively, join us on Zoom - Speaker: Amy Styring, Associate Professor of Archaeological Science, University of Oxford

Abstract
This talk highlights the benefit of including plant remains in isotopic investigations to permit a holistic insight into both production and consumption practices in the past.
About the Speaker
Amy Styring is Associate Professor of Archaeological Science at the University of Oxford. As an archaeological chemist she advances scientific methods that reveal a direct and detailed picture of everyday life in the past, particularly in relation to food production and consumption practices and their impacts on the environment. She focuses on carbon and nitrogen isotope analysis of human and animal bones and charred plant remains recovered from archaeological sites and uses the carbon and nitrogen isotope values of individual amino acids in their proteins to improve predictions of human and animal diet.She has also applied strontium isotope analysis to plant remains to elucidate the movement of crops in the past and strontium and oxygen isotope analysis to animal teeth to study the movement of livestock. She uses these methods to tackle major questions about life in the past, in archaeological contexts from different time periods and geographical regions.
Free Entrance
RSVP by Monday, 26 October 2026
to Andri Kyriacou | This email address is being protected from spambots. You need JavaScript enabled to view it. | 22 208 558

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Additional Info
- Date: Friday 30 October 2026
- Time: Starts: 15:00
- Speaker: Amy Styring, Associate Professor of Archaeological Science, University of Oxford